{"id":62672,"date":"2024-08-07T16:41:20","date_gmt":"2024-08-07T15:41:20","guid":{"rendered":"https:\/\/www.companhiaatlantica.pt\/uncategorized\/portuguese-sweets-a-heritage-full-of-flavor"},"modified":"2024-09-17T09:44:44","modified_gmt":"2024-09-17T08:44:44","slug":"portuguese-sweets-a-heritage-full-of-flavor","status":"publish","type":"post","link":"https:\/\/www.companhiaatlantica.pt\/en\/article\/portuguese-sweets-a-heritage-full-of-flavor","title":{"rendered":"Portuguese sweets: a heritage full of flavor"},"content":{"rendered":"<nav aria-label=\"breadcrumbs\" class=\"rank-math-breadcrumb\"><p><span class=\"last\">In\u00edcio<\/span><\/p><\/nav>\n\n\t<section class=\"section\" id=\"section_1923626494\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n  <div class=\"banner has-hover\" id=\"banner-637599683\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1047552781-1024x683.jpg\" class=\"bg attachment-large size-large\" alt=\"\" title=\"\">                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-309362464\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n<h3 class=\"uppercase\"><strong>PORTUGUESE SWEETS: A HERITAGE FULL OF FLAVOR<\/strong><\/h3>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-309362464 {\n  width: 60%;\n}\n#text-box-309362464 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-637599683 {\n  padding-top: 500px;\n}\n#banner-637599683 .overlay {\n  background-color: rgba(0, 0, 0, 0.3);\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"row\"  id=\"row-1845855129\">\n\n\t<div id=\"col-101753375\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-523676814\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-523676814 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><span style=\"font-weight: 400;\">Portugal is a country rich in traditions and one of the most popular is its traditional sweets. Each Portuguese sweet tells a story, reflects the culture and soul of the people, and offers a unique gastronomic experience. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this article, we&#8217;ll explore some of the most popular Portuguese sweets and delve into their history and cultural importance.<br \/>\nWe warn you that there&#8217;s a good chance that, by the end of this article, your mouth will be watering.<br \/>\nBut if you don&#8217;t have any sweets to hand, that&#8217;s not a problem: you can get to work and enjoy the recipe we&#8217;ve brought you.  <\/span><\/p>\n<p><b>Ready to embark on this journey?<\/b><\/p>\n\t<div id=\"gap-248371433\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-248371433 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\"  id=\"row-784343048\">\n\n\t<div id=\"col-427281364\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><span style=\"font-weight: 400;\">Past\u00e9is de nata<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Past\u00e9is de nata (custard tarts), or past\u00e9is de Bel\u00e9m when made according to the original recipe, are perhaps the most internationally famous Portuguese sweet. Created by the monks of the Jer\u00f3nimos Monastery at the beginning of the 19th century, these portuguese custard tarts are a symbol of Lisbon and a true emblem of Portuguese pastry, capable of delighting any tourist or local. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Perfect with an espresso, past\u00e9is de nata also go wonderfully with a glass of Port wine to further enhance their richness and flavor.<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1440390676\">\n\n\t<div id=\"col-842189138\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1052497207\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"601\" src=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/COPO-VINHO-PASTEL-NATA.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/COPO-VINHO-PASTEL-NATA.png 600w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/COPO-VINHO-PASTEL-NATA-100x100.png 100w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/COPO-VINHO-PASTEL-NATA-400x400.png 400w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/COPO-VINHO-PASTEL-NATA-350x350.png 350w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" title=\"\">\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1052497207 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-517540490\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_250139842\">\n\t\t<a class=\"\" href=\"https:\/\/www.companhiaatlantica.pt\/en\/produto\/portuguese-ceramics\/ceramic-coffee-cups\/comporta-100ml-2-piece-coffee-cup?attribute_pa_cor=azul\" target=\"_blank\" rel=\"noopener\" >\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/IMG_4736.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/IMG_4736.jpg 600w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/IMG_4736-100x100.jpg 100w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/IMG_4736-400x400.jpg 400w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/IMG_4736-350x350.jpg 350w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" title=\"\">\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_250139842 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1923626494 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_724290372\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-868407669\">\n\n\t<div id=\"col-754348712\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"row\"  id=\"row-1550260063\">\n\n\t<div id=\"col-329372852\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><span style=\"font-weight: 400;\">Bolo de arroz<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Bolo de arroz (rice cake) is another classic in Portuguese pastry shops. Cylindrical in shape and sprinkled with sugar, it is made with rice flour, which gives it a unique, light texture. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">It&#8217;s so popular for breakfasts and snacks that it doesn&#8217;t matter where you are in the country; just walk into a caf\u00e9 and we guarantee you&#8217;ll find someone enjoying a rice cake with the typical &#8220;gal\u00e3o&#8221;.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And what to drink with it?<br \/>\nThat&#8217;s the beauty of this cake: from natural fruit juices to black tea or even American coffee, the options are endless &#8211; and delicious. <\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-843809404\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1024395573\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"975\" src=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bolo-de-arroz-1024x979.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bolo-de-arroz-1024x979.jpg 1024w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bolo-de-arroz-900x860.jpg 900w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bolo-de-arroz-400x382.jpg 400w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bolo-de-arroz-768x734.jpg 768w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bolo-de-arroz-1536x1468.jpg 1536w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bolo-de-arroz-2048x1957.jpg 2048w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bolo-de-arroz-1320x1262.jpg 1320w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" title=\"\">\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1024395573 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"gap-394849444\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-394849444 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\"  id=\"row-807384321\">\n\n\t<div id=\"col-270665738\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_64010466\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"980\" src=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1725049801-Copia-1-1024x984.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1725049801-Copia-1-1024x984.jpg 1024w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1725049801-Copia-1-scaled-900x865.jpg 900w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1725049801-Copia-1-400x385.jpg 400w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1725049801-Copia-1-768x738.jpg 768w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1725049801-Copia-1-1536x1477.jpg 1536w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1725049801-Copia-1-2048x1969.jpg 2048w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1725049801-Copia-1-1320x1269.jpg 1320w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" title=\"\">\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_64010466 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-100756797\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><span style=\"font-weight: 400;\">Toucinho do C\u00e9u<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">This is a convent sweet that dates back to the 18th century. Originating from the Santa Clara Convent in Guimar\u00e3es, toucinho do c\u00e9u (bacon of heaven) is made with almonds, egg yolks and sugar, which results in a dense texture and a remarkable flavor. Its curious name is due to the fact that it originally included lard in the recipe.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">This portuguese dessert goes exceptionally well with a muscatel wine, whose sweetness complements its richness. Another excellent option is a glass of bitter almond liqueur. <\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_724290372 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n<h2><span style=\"font-weight: 400;\">Bola de Berlim<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">There&#8217;s nothing that transports us more to warm days by the sea than the bolas de berlim (Berliner doughnuts). Although it originated in Germany, it has been adapted and has become one of Portugal&#8217;s most beloved sweets. This fried dough, filled with pastry cream and sprinkled with sugar, is a common sight on Portuguese beaches and pastry shops. It&#8217;s a sweet that evokes childhood memories and summer days by the sea.   <\/span><\/p>\n\n\t<section class=\"section\" id=\"section_279735644\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-897364194\">\n\n\t<div id=\"col-1712433806\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_959527292\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_2240257533-Copia.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_2240257533-Copia.jpg 600w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_2240257533-Copia-100x100.jpg 100w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_2240257533-Copia-400x400.jpg 400w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_2240257533-Copia-350x350.jpg 350w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" title=\"\">\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_959527292 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-710948379\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2008097074\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"600\" src=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bola-de-berlim.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bola-de-berlim.png 616w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bola-de-berlim-400x390.png 400w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/bola-de-berlim-600x584.png 600w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" title=\"\">\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2008097074 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_279735644 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n<h2><span style=\"font-weight: 400;\">Queijadas<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Queijadas (cheese tarts) are a traditional Portuguese sweet dating back to the 13th century, especially popular in the town of Sintra. Made with fresh cheese, sugar, eggs and cinnamon, queijadas have a dense texture and a distinctive flavor that makes them irresistible, impossible to eat just one. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">To accompany the queijadas, we suggest a green tea or a white Port wine, which complement the sweet taste and rich texture of this sweet wonderfully.<\/span><\/p>\n\t<div id=\"gap-1609115264\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1609115264 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1944389041\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1930602719-1-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1930602719-1-1024x683.jpg 1024w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1930602719-1-scaled-900x600.jpg 900w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1930602719-1-400x267.jpg 400w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1930602719-1-768x512.jpg 768w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1930602719-1-1536x1024.jpg 1536w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1930602719-1-2048x1365.jpg 2048w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/shutterstock_1930602719-1-1320x880.jpg 1320w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" title=\"\">\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1944389041 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<section class=\"section\" id=\"section_587018069\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1068476310\">\n\n\t<div id=\"col-2046415189\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-106155856\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-106155856 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><span style=\"font-weight: 400;\">Pastel de Feij\u00e3o<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pastel de feij\u00e3o (bean pastry) is a specialty from the Torres Vedras region, made with white beans, sugar and almonds. This peculiar combination of ingredients results in a soft and delicate sweet, appreciated by many for its originality and unique taste. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pastel de feij\u00e3o goes well with chamomile tea or a simple coffee, the flavors of which enhance the subtlety of the sweet.<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1743313075\">\n\n\t<div id=\"col-583753644\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1364931577\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/queijada.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/queijada.png 600w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/queijada-100x100.png 100w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/queijada-400x400.png 400w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/queijada-350x350.png 350w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" title=\"\">\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1364931577 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-472921654\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1112302716\">\n\t\t<a class=\"\" href=\"https:\/\/www.companhiaatlantica.pt\/en\/produto\/portuguese-ceramics\/ceramic-coffee-cups\/comporta-100ml-2-piece-coffee-cup?attribute_pa_cor=cinza\" target=\"_blank\" rel=\"noopener\" >\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/IMG_4707.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/IMG_4707.jpg 600w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/IMG_4707-100x100.jpg 100w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/IMG_4707-400x400.jpg 400w, https:\/\/www.companhiaatlantica.pt\/wp-content\/uploads\/2024\/08\/IMG_4707-350x350.jpg 350w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" title=\"\">\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_1112302716 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-148511348\">\n\n\t<div id=\"col-1165812937\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<h2><span style=\"font-weight: 400;\">How about a leite creme? Check out this practical recipe <\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Leite creme (custard) is a simple and practical sweet often found in many Portuguese homes. Its crunchy burnt sugar surface and creamy interior are a real delight. If your mouth is watering after reading about so many traditional sweets, here&#8217;s a simple and practical leite creme recipe to &#8220;kill the craving&#8221;.  <\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Ingredients<\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 liter of milk;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 egg yolks;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g of sugar;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g of flour;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lemon peel;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cinnamon stick;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sugar to taste for burning.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">How to prepare<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Mix the egg yolks with the sugar and flour until smooth;<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Boil the milk with the lemon zest and cinnamon stick;<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the lemon zest and cinnamon stick and gradually add the milk to the egg yolk mixture, stirring constantly;<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Bring to a simmer, stirring continuously until it thickens;<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the custard into individual bowls and leave to cool;<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Before serving, sprinkle with sugar and burn the surface with a hot iron or blowtorch.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">To accompany it, you can help yourself to a sweet white wine or a cup of jasmine tea.<\/span><\/p>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_587018069 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_1258767880\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-763886704\">\n\n\t<div id=\"col-1562339345\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><span style=\"font-weight: 400;\">A eleg\u00e2ncia da cer\u00e2mica portuguesa<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">A apresenta\u00e7\u00e3o de qualquer sobremesa portuguesa ganha um toque especial quando servida em lou\u00e7as bonitas e bem trabalhadas. A <\/span><a href=\"https:\/\/www.companhiaatlantica.pt\/ceramica-portuguesa\"><span style=\"font-weight: 400;\"><strong>cer\u00e2mica portuguesa<\/strong><\/span><\/a><span style=\"font-weight: 400;\"> da Companhia Atl\u00e2ntica, com os seus pratos e travessas elegantes, transformam uma simples refei\u00e7\u00e3o num evento memor\u00e1vel.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Apostar em lou\u00e7as de qualidade \u00e9 real\u00e7ar o cuidado e o amor postos em cada detalhe da refei\u00e7\u00e3o. Ent\u00e3o, de que esperas?<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1258767880 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"<p>Bola de Berlim There&#8217;s nothing that transports us more to warm days by the sea than the bolas de berlim (Berliner doughnuts). Although it originated in Germany, it has been adapted and has become one of Portugal&#8217;s most beloved sweets. This fried dough, filled with pastry cream and sprinkled with sugar, is a common sight [&#8230;]\n","protected":false},"author":636,"featured_media":62629,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1322],"tags":[],"class_list":["post-62672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article"],"_links":{"self":[{"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/posts\/62672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/users\/636"}],"replies":[{"embeddable":true,"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/comments?post=62672"}],"version-history":[{"count":5,"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/posts\/62672\/revisions"}],"predecessor-version":[{"id":64405,"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/posts\/62672\/revisions\/64405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/media\/62629"}],"wp:attachment":[{"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/media?parent=62672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/categories?post=62672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.companhiaatlantica.pt\/en\/wp-json\/wp\/v2\/tags?post=62672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}